Restaurant Toolkit
The first two years of the pandemic have required more flexibility and innovation within the restaurant industry than ever before. A new toolkit from LISC – developed in partnership with Uber Eats, Visa and Streetsense – offers restauranteurs some tips for tackling the wide range of situations they come across, especially in the current climate.
Intro
The hospitality industry itself is a living, breathing, changing entity, with an energy and heart and soul unlike any other. With that in mind, LISC teamed up with Uber Eats, Visa and Streetsense to create a toolkit that could be referenced for the wide range of situations that restauranteurs may come across, especially in the current climate.
From adapting and pivoting to bring in additional revenue streams, to tips on menu engineering to how to communicate effectively with customers as well as fellow restaurateurs, this guide is set-up to explain a bit about the current state of the industry, highlight a specific example per chapter through a case study, then provide links to additional resources for those who want to explore more.
Each chapter is designed to stand on its own, complete with specific calls to action listed under each topic and supporting subtopic. However, with natural subject matter overlap, the entire document is hyperlinked throughout to bring the reader to corresponding parts within the document that may provide additional details and suggestions.